Exchange:Our current food system is in many ways broken and needs to be fundamentally reimagined and rebuilt in order to help create a future where people and the planet can prosper – and business thrive.
Already now there are many investors and founders building companies within the food sector that are leading the way. But to achieve the necessary change we need to improve both the speed and scale. Sustainability and decarbonization will only be achieved if more business models are transformed around circular and regenerative principles.
This workshop will start with an introduction by Anna Strömberg & Kristoffer Lundholm at SALLY EY Dobermans Future manifestation Lab, on their latest work around how a food system that generates more life and new businesses could look like.
After introduction an interactive and facilitated workshop will follow where founders will get a chance to use their skills and knowledge to further develop new and existing business models that would help shape a preferable future for the people and the planet.
Participants: Large scale founders building or investing innovating the Food System Example invited founders: Bengt Persson - Välingetorp Invest, FoodHills, Gustaf Brandberg - Gullspång Invest, Moa Gürbürzer - Oddbird, Peter Wassberg - Daily Botanic, David Berggren - AVEQIA, Robin Lee - Grönska, Adam Gillberg- Proteinbolaget, Niclas Luthman - NICKS
Facilitators: Anna Strömberg & Kristoffer Lundholm from SALLY & EY Doberman
The workshop is co-created with Founders Group FoodTech